Title: Miriam's Curried Chicken Salad
Categories: Salad
Yield: 1 Servings

		For the chicken:
2		Chicken breasts; bone and skin on
3	c	Chicken broth
1	tb	Curry powder
1	tb	Black peppercorns
		Salt if needed
		For the dressing:
1/2	c	Mayonnaise
1	tb	Curry powder
1	ts	Grated ginger
1	ts	Grated orange rind
1	tb	Grated Granny Smith Apple
2	tb	Chicken broth

Cook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce.

Miriam Podcameni Posvolsky

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

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